Book your ticket and join us for a special evening of celebration at the Scottish Charity Awards, taking place on Friday 23 June at the Sheraton Hotel, Edinburgh!
The highlight of the night will be our celebratory awards ceremony hosted by Sally Magnusson where we'll be celebrating the incredible impact made by our fantastic award finalists and revealing this year’s winners.
Before we announce the winners, guests will enjoy a drinks reception, speeches, a delicious three-course meal with drinks and networking opportunities.
As part of SCVO’s commitment to reducing our environmental impact, our menu on the evening will be vegetarian by default. Anyone with additional dietary requirements or who would prefer to opt-in to the alternative non-vegetarian main course, please let us know.
Dress code is dress to impress!
If you’d like to attend, please get in touch.
Garden pea, creme fraiche & dill mousse, charred cucumber courgette, mint & radish salad
Beetroot & blue cheese tart fin, balsamic red onion wedges, red chicory aubergine garlic puree & a rocket & olive oil dressing
Berry parfait, lemon grass sponge, white chocolate shards
Starter and main to be made with vegan creme fraiche / cheese for those with vegan option.
Chicken option (only for guests who request)
Roast breast of chicken, apple & bacon bon bon, dauphinoise potatoes, mustard spring cabbage, tarragon carrots & courgette with a rosemary sauce
Tea and coffee