Book your ticket and join us for a special evening of celebration at the Scottish Charity Awards, taking place on Thursday 19 June at the Radisson Blu hotel, Glasgow!
The highlight of the night will be our celebratory awards ceremony hosted by Sally Magnusson where we'll be celebrating the incredible impact made by our fantastic award finalists and revealing this year’s winners.
Before we announce the winners, guests will enjoy a drinks reception, speeches, a delicious three-course meal with drinks and networking opportunities.
Shortlisted finalists receive two free tickets to attend the awards dinner and ceremony. People and organisations who are finalists can also buy extra tickets for £75. If you're not a shortlisted finalist we'd still love to have you along to join in the celebration. Tickets cost £90 for SCVO members and supporters, and £100 for non-SCVO members.
Dress code is dress to impress! Here's a guide of timings for the evening:
Looking for accommodation at the Radisson Blu, Glasgow on Thursday 19 June? Make the most of the special rate on offer for guests of the awards when you book directly via the Radisson Blu website. When searching for availability, simply go to the 'special rates' tab and select 'promotional code'. Add code SCVO for your exclusive discount when searching room types and rates - only applicable for reservations on Thursday 19 June.
If you'd prefer to find other accommodation, you can also search a wide range of options of hotels nearby.
As part of SCVO’s commitment to reducing our environmental impact, our menu on the evening will be vegetarian by default. We will share a full menu with all guests on 15 May when we will also ask for meal choices and any dietary requirements. Anyone with any access requirements please let us know on the booking form.
Starter
Haggis filo parcel, whiskey & pepper sauce (suitable for vegetarians and vegans) - gluten free and no alcohol options also available.
Main course
Cream leek & wild mushroom tart, gratin potato, smoked applewood sauce (V)
Dessert
Mango delice, passionfruit dressing, stem ginger crumb, raspberry crisp (V)
Chicken option (only for guests who request)
Garlic & thyme infused chicken, gratin potato, parsnip & vanilla puree, cumin carrots, confit shallot, peppercorn sauce (GF)
Tea and coffee
If you have any queries, please get in touch: awards@scvo.scot